58 – LIVIN’JAPAN

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TAKOYAKI
Japón
Pulpo hervido, aceite vegetal, agua, caldo dashi en polvo, harina, huevos, jengibre encurtido, cebolleta, cebollino, salsa tonkatsu y katsuobushi.
Boiled octopus, vegetable oil, water, dashi broth powder, flour, eggs, ginger pickle, spring onion, chives, tonkatsu and katsuobushi.
     

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