56 – LAMIAK

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GILDA VASCA
País Vasco
Cogollo de Tudela, huevo de codorniz, guindilla, anchoa en salazón, espárrago, tomate cherry, mejillón en escabeche y aceite virgen extra.
Cogollo de Tudela, quail egg, chilli, salted anchovy, asparagus, cherry tomatoes, pickled mussels and extra virgin olive oil.
     
     

celiacos

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