52 – LA PIANOLA

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PISTORRO COLORAO
Andalucía
Tomate, pimiento verde, cebolla, ajo, bacalao, pan candeal, cebolla crujiente, hierbabuena, cayena, sal y aceite de oliva.
Tomato, green pepper, onion, garlic, cod, candeal bread, onion crunchy, peppermint, cayenne, salt and olive oil.
     
     

tapa-dual-vegetariana

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