11 – BOMBARDINO

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RAVIOLACCI CON VITELLO TONNATO
Italia
Base de pasta frita, redondo de ternera cocido en caldo y deshilachado, salsa de mayonesa con atún y anchoas y alcaparras.
Base of fried pasta, round of veal cooked in broth and frayed, mayonnaise sauce with tuna and anchovies and capers.
     
     

tapa-dual-vegetariana

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